Michelin Star Restaurants in Florida

Top 10 Michelin Star Restaurants in Florida (Updated 2022)

The Michelin guide is a system that acknowledges culinary excellence for eateries. This guide reviews restaurants with their short summarized judgments and an extensive system of symbols. AMong them Michelin Star is the most prestigious and globally renowned one.

An eatery could receive zero to three stars based on five criteria. Such as ingredient quality, cooking techniques, the chef’s personality, mastery of flavor, and consistency & value for money. Congratulations to Florida for being the latest state to receive the Michelin guide in the US on June 9, 2022. The Michelin guide has revealed its inaugural picks for the state.

There are 29 eateries across Miami, Tampa, and Orlando to receive the Bib Gourmand and 15 of them have 1 and 2 stars distinctions (with no 3 stars yet). Among them, Miami has the most eateries (11) with this honor and Orlando has 4. Let’s narrow the list down to 10 Top Michelin star restaurants in Florida, based on service, interior, pricing, and others that the Michelin guide doesn’t consider.

Best Michelin Star Restaurants in Florida

The task of choosing the top 10 restaurants here is challenging as we’re looking for the best of the bests. After extensive research, we’ve come up with the 7 Michelin star restaurants from Miami and 3 from Orlando in Florida. Let’s know them better below.

1. L’Atelier de Joël Robuchon – Miami

L’Atelier de Joël Robuchon

Website: https://latelier-miami.com/

Let’s start with the only two-starred restaurant in the entire state. The late chef Joël Robuchon started the legacy of this ultimate French eatery which is available in different parts of the world. The legacy is successfully carried by another Michelin-starred Culinary Director Christophe Bellanca.

The word L’Atelier’s is used for craftsman’s workshop and you truly realize this in this French eatery. This has also earned them the Michelin 2-star honor.

About the Restaurant

  • Cuisine Type: They offer French cuisine consisting of a traditional la carte and several tasting menus.
  • Menu Highlights: You can choose from several tasting menus, such as the 5-course Menu Vegetarian or a 10-course Menu Evolution. There’s also an extensive list of beverages consisting of complimentary wines and cocktails.
  • Opening Hours: 6 PM to 9:30 PM from Tuesday to Sunday.
  • Established in: 2019.
  • Location: 151 NE 41st, Ste 235, Design District, Buena Vista, Miami, FL 33137
  • Branches: 3 in the US with 1 each in Miami, Vegas, and New York. There are 7 more outside the US, which are in Paris Saint-German, Tokyo, Shanghai, Hong Kong, Taipei, Geneva, and Dubai.
  • Price Range: The tasting menu starts at $195 per person.
  • Dine-in: 34-person classy seating available, and it also takes reservations.
  • Takeout & Online Delivery: Takeout and online delivery are available with Postmates like Grubhub.
  • Other Amenities: Full bar, Wi-Fi, credit card, and parking available.
  • Customer Feedback: With a rating of 4.5 out of 5 on Yelp (71 reviews) and mostly positive reviews, it can easily be said that people consider it one of the finest and super classy dining experiences in entire Florida.

2. The Surf Club Restaurant

The Surf Club in Miami, Florida, is among the recently announced 1 Michelin-starred restaurant. It’s run by the legendary Thomas Keller, the only American-born Chef with multiple three-stars from the Michelin guide. It offers highly sophisticated dining out for a classy audience with all the top-notch continental cuisines of the world.

Surf Club Restaurant

About the Restaurant

  • Cuisine Type: Classic continental cuisines offered in an upscale environment.
  • Menu Highlights: The la carte menu comprises a wide selection of appetizers, snacks, entrees, and delish desserts. Talking about a classic dish, try Wagyu beef wellington and thank us later.
  • Opening Hours: 6 PM to 9:30 PM from Tuesday to Sunday.
  • Establishment: The iconic club was established in 1930, and after reopening, the restaurant was launched by chef Thomas Keller in 2018.
  • Location: 9011 Collins Ave, Surfside, Miami-dade, FL 33154.
  • Branches: N/A.
  • Price Range: It’s an upscale and expensive restaurant; it could cost as much as $350 per person on a Christmas feast. They charge 18% gratuity.
  • Dine-in: Classy indoor seating, prior reservations available.
  • Takeout & Online Delivery: Offers takeout, but they don’t offer online delivery.
  • Other Amenities: Full bar, Wi-Fi, credit card, and valet parking available.
  • Customer Feedback: The rating is 4 out of 5 on Yelp (117 reviews), and people are mostly positive about the magical culinary craftsmanship of chef Thomas. Regarding the price, it’s one of the most expensive and high-end American restaurants with continental cuisines.

3. Ariete

The Culinary genius chef Michael Beltran won’t fail to impress you with his astounding creativity in Ariete. This Micheline-starred restaurant in Miami, Florida, includes American, Cuban, and French delicacies in a way that you probably haven’t eaten before. The chef Michael has Miami roots, training in French cuisine, and is blessed with Cuban-American heritage. And all these translate magically into the food he cooks.

Ariete

About the Restaurant

  • Cuisine Type: French and Cuban fusion with contemporary American classics.
  • Menu Highlights: There’s a traditional menu with appetizers, entrees, and desserts; and two different tasting menus (changes periodically). The famous dish to try out here is the wood-grilled oysters that come with tarragon, turmeric, sea urchin butter, and lime.
  • Opening Hours: 5: 30 PM to 9:30 PM from Monday to Thursday, 5:30 PM to 10 PM on Friday & Saturday, and 11 AM to 2:30 PM on Sunday.
  • Establishment: 2016.
  • Location: 3540 Main Hwy, Coconut Grove, FL 33133.
  • Branches: N/A.
  • Price Range: The tasting menu price is $145 per person, plus there’s tax and 18% gratuity.
  • Dine-in: Trendy, Classy dine-in options.
  • Takeout & Online Delivery: Offers takeout, but they don’t offer online delivery.
  • Other Amenities: Full bar, Wi-Fi, credit card, street & valet parking, happy hours.
  • Customer Feedback: Rated 4 out of 5 on Yelp (577 reviews), and it’s all about the positive reviews for the culinary genius. People find the foods on both the traditional and tasting menu to be impeccable and must-try. Many don’t even care what they cost.

4. Boia De

Boia De

Boia De is another Michelin-starred restaurant with one-star distinction in Miami, Florida. It’s been launched by a chef couple Alex Mayer and Luciana Giangrandi, and has successfully operated ever since. It’s a go-to restaurant for some Italian and contemporary classics if you’re around Miami. The restaurant is a much-loved one here, and they fully deserve the honor of Michelin’s guide.

About the Restaurant

  • Cuisine Type: Italian and American Contemporary.
  • Menu Highlights: A la carte menu is available with delis’ like Scallop Crudo topped with flavorful lime juice, sauce, and herbs while having a goddess dressing. The menu changes daily like you’ll have special sandwiches on Sunday.
  • Opening Hours: 5: 30 PM to 10:30 PM from Wednesday to Monday.
  • Establishment: 2019.
  • Location: 5205 NE 2nd Ave, North of the Design District, inside the Nondescript Shopping Complex, in Buena Vista, Miami, FL 33137.
  • Branches: N/A.
  • Price Range: The pricing range is around $11 to $35. A regular sandwich will cost around $13.
  • Dine-in: 24-seat Classy dine-in options with the option of making prior reservations.
  • Takeout & Online Delivery: Offers takeout and delivers food online through famous Postmates apps.
  • Other Amenities: Free Wi-Fi, credit card & apple pay, and private lot parking available.
  • Customer Feedback: Has a rating of 4.5 out of 5 on Yelp (186 reviews) where more than 90% of the ratings are 5 stars. It shows how happy people are with the food and service.

5. Le Jardinier

Le Jardinier

Thanks to Michelin Guide for recognizing a solid vegetable-focused restaurant in Miami, Florida, with one-star. The Joël Robuchon Alumni kept up his legacy to come up with an amazing French-European eatery. They’ve got an amazing tasting menu and also Sunday brunch options. The restaurant has exceptional goodwill, and you’ll hardly find a negative review.

About the Restaurant

  • Cuisine Type: French and Modern European.
  • Menu Highlights: A la carte menu is available with seasonally-driven dishes. Some of the delights on the menu include roasted beef salad, a spring salad with avocado mousse, red kabocha, agnolotti, etc.
  • Opening Hours: 12 PM to 2:30 PM and 6 PM to 9 PM from Tuesday to Saturday, and 11:30 AM to 3:30 PM on Sunday.
  • Establishment: 2019.
  • Location: 151 NE 41st St, Ste 135, Design District, Buena Vista, Miami, FL 33137
  • Branches: N/A.
  • Price Range: The pricing ranges from $34 to $90 for a complete meal. They’re subject to a 20% service charge and 7% tax.
  • Dine-in: Classy dine-in option and takes reservations.
  • Takeout & Online Delivery: No takeout is available, but online delivery is available through some Postmates.
  • Other Amenities: Full bar, free Wi-Fi, credit card payment, and both garage and street parking available.
  • Customer Feedback: Rated 4 out of 5 on Yelp (79 reviews). The customers hardly have any complaints regarding the food quality, taste, and the environment. Kudos to the chefs for pulling off an amazing restaurant like this.

6. Cote Miami – Miami

Cote Miami

Cote Miami isn’t like a typical Korean steakhouse. It’s an elevated restaurant with some high-end experiences for lunch and dinner. The amazing cooking technique has earned them a much-honored one-star from Michelin. Here you will be the cook of your favorite and some of the country-best steaks.

About the Restaurant

  • Cuisine Type: Korean Steakhouse
  • Menu Highlights: It’s all about their USDA Prime or above steaks and also some American Wagyu. The steaks won’t come out fully ready, and you’ll have a Gold-rimmed Shinpo Grill to cook the steaks according to your desired doneness.
  • Opening Hours: 12 PM to 3 PM and 5 PM to 11 PM from Sunday to Wednesday, and 12 PM to 3 PM and 5 PM to 12 AM (next day) from Thursday to Saturday.
  • Establishment: 2021.
  • Location: 3900 NE 2nd St, Design District, Miami, FL 33137
  • Branches: N/A.
  • Price Range: The butcher feast consisting of 4 different cuts and different sides cost around $64 per person. A high-end meal can cost up to $200 per person.
  • Dine-in: Classy private dining.
  • Takeout & Online Delivery: No takeout and online delivery available.
  • Other Amenities: Full bar, free Wi-Fi, credit card m, and parking available.
  • Customer Feedback: Has a rating of 4.5 out of 5 on Yelp (312 reviews). The American Wagyu steaks here are one of the country’s best. People are in love with the innovation and creativity that the team brings to the table. And probably that’s why almost all the reviews are 5 stars here.

7. Hiden – Miami

Hiden - Miami

If you’ve got the culinary art, even an eight-seat restaurant can earn a Michelin star. The one-star Japanese restaurant Hiden brings suspense to adventurous foodies. They never publish their menu to keep the audiences guessing for some magical surprises. Chef Shingo and his team keep the authenticity of the Japanese cuisine and provide them as fresh as their menu.

About the Restaurant

  • Cuisine Type: Japanese, Sushi.
  • Menu Highlights: There’s generally an 8 to 10-course menu consisting of a wide selection of sushis, hot & cold Japanese delicacies, and some mouth-watering desserts. The highlights in the Omakase tasting menu are wagyu beef items, delish slabs of tuna, filling portions of Uni, and sweet Botan Ebi.
  • Opening Hours: 6:30 PM to 9:30 PM from Tuesday to Saturday.
  • Establishment: 2018.
  • Location: 3900 NE 2nd St, Design District, Miami, FL 33137.
  • Branches: N/A.
  • Price Range: This Omakase spot cost starts at $120 and on average it costs $200 per person.
  • Dine-in: Classy sushi bar with limited seating and requires prior reservations.
  • Takeout & Online Delivery: No takeout and online delivery available.
  • Other Amenities: Credit card and parking available.
  • Customer Feedback: Has a rating of 4.5 out of 5 on Yelp (55 reviews). The experiences are described as out-of-the-world in this Japanese restaurant. Especially the chef’s combinations for the sushis are just about perfect. The Omakase menu is time-consuming, but after having the meal, you’ll be a happy customer.

8. Soseki Modern Omakase – Orlando

Soseki Modern Omakase

We’ve finished a Michelin-starred restaurant in Miami with a Japanese delight. And here in Orlando, we’ll also start the list with another Michelin-awarded Japanese bistro named Soseki. The traditional Japanese Omakase menu is a highlight of this restaurant. It allows the chef to tailor the dishes according to your budget, availability of the item, taste, and seasonality. This approach has helped the restaurants earn goodwill and love from the customers.

About the Restaurant

  • Cuisine Type: A Japanese sushi bar.
  • Menu Highlights: The Omakase menu generally have 15 or more items for the meal and dinners. They’re mostly seasonally driven and tailored according to your preferences. The sushi bar probably has answers for all your needs.
  • Opening Hours: 5:30 PM to 10:00 PM from Sunday to Wednesday.
  • Establishment: 2021.
  • Location: 955 W Fairbanks Ave, Winter Park, Orlando, FL 32789
  • Branches: N/A.
  • Price Range: A good dinner for one person comes at around $259 (inclusive of tax and service charge).
  • Dine-in: Classy 10-seat sushi bar requiring prior reservations.
  • Takeout & Online Delivery: No takeout and online delivery available.
  • Other Amenities: Bar, free Wi-Fi, credit card, Apple pay, Android pay, and private lot parking available.
  • Customer Feedback: 5 out of 5 on Yelp (31 reviews)! Kudos, people think this Japanese sushi bar in Orlando is damn good with their Omakase menu. The appetizers, caviar, scallops, or pork belly; everything seems expertly crafted with delightful freshness in this tiny sushi bar.

9. Kadence – Orlando

Kadence

You can realize the Japanese dominance in Michelin-honored restaurants. Here we’ve got another one-star Japanese sushi bar in Orlando that’s loved by almost every customer visited there. The Omakase menu is also a highlight here. However, you’ll be impressed more with Sake-special chefs who can bring some delightful Japanese drinks to the table. Whether it’s a hot or cold Japanese delicacy, they’re one the best to go around.

About the Restaurant

  • Cuisine Type: Multi-cuisine Japanese Sushi Bar and Sake.
  • Menu Highlights: The omakase menu and the sushi bar has answers for all their customers. One particular highlight is their freshest sashimi and the voyage of sake that includes 5 delightful drinks together. They’re complimented by some over-the-top pastries and desserts.
  • Opening Hours: 4:30 PM to 8 PM Wednesday, 4:30 PM to 9 PM from Thursday to Saturday, and 12 PM to 4 PM on Sunday.
  • Establishment: 2016.
  • Location: 1809 Winter Park Rd, Audubon Park, Orlando, FL 32803
  • Branches: N/A.
  • Price Range: Dinner price ranges from $95 to $190 per person, and the minimum lunch price is $85 pp. The price tag seems hefty, but they’re fair compared to other high-end sushi bars in Orlando.
  • Dine-in: Classy sushi bar with 9-seating.
  • Takeout & Online Delivery: No takeout and online delivery available.
  • Other Amenities: Bar, free Wi-Fi, credit card, Apple pay, and both private lot & bike parking available.
  • Customer Feedback: 5 out of 5 on Yelp (128 reviews). The convenience of the Omakase menu, the surprise of Sushi Togo, a delightful sake shot, or the bowl of Koala Mama dessert; everything is right about this Japanese sushi bar. They also probably make the best spicy tuna or Negitoro roll in Orlando. There’s more, can’t just finish.

10. Knife & Spoon – Orlando

Knife & Spoon

Finally, we’ve got a seafood and steak restaurant in Orlando to end our list of Michelin star restaurants in Florida. It’s a signature restaurant from the celeb chef John Tesar. They’ve got some unique seafood dishes that are paired up in a creative way to fill you up nicely. It’s also located inside the delightful environment of the famous Ritz-Carlton hotel. The restaurant matches the goodwill of the hotel pretty well.

About the Restaurant

  • Cuisine Type: Seafood and Steakhouse.
  • Menu Highlights: The in-house dry-aged steaks are probably the best thing to get here. Some of the steaks are even aged for 240 days. While trying the fish or seafood dishes, you’ll get the Asian vibe. You can try some whole roasted fish that are served with lemongrass chimichurri and Thai salad. There are many sides to enjoy with steaks or seafood, especially you should try the kimchi creamed spinach that can take your steak experience to the next level.
  • Opening Hours: 5:30 PM to 10 PM from Wednesday to Sunday.
  • Establishment: 2020.
  • Location: 4012 Ctrl Florida Pkwy, South Orange Blossom Trail / OBT, Orlando, FL 32837
  • Branches: N/A.
  • Price Range: The price of the seafood and steak meal here for one person costs between $50 to $300.
  • Dine-in: Super classy private dining and takes reservations.
  • Takeout & Online Delivery: No takeout and online delivery available.
  • Other Amenities: Full bar, credit card, and private lot parking.
  • Customer Feedback: 4 out of 5 on Yelp (64 reviews). The service, food expertise, presentation, and taste of the steaks are simply top-notch. The starters like a wedge salad, entrees like a rack of lamb, mushrooms sides, or the orange Marnier souffle can fill you up amazingly well on any given day. However, the experiences could be slightly uneven at times.

Final Words

Foodies in Florida must be very happy as the Michelin guide has launched in the state with their top picks. As expected, Miami dominates the list with the most number of restaurants having star distinctions (and 1 even getting two stars). People in Orlando won’t be disappointed either. With 4 one-star restaurants, they know what are some crafty eateries in the city to check in.

Here we’ve chosen the top 10 Michelin star restaurants, and you’ll see a few things in common for all of them. The restaurants are generally upscale, and the chefs behind them are highly innovative about their culinary craftsmanship. They also have hefty price tags, which are justified for their target audience as they provide the right value for money. And that’s why you’ll see an insignificant number of negative reviews for these restaurants.

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