In America, turkey is the go-to meat for most people. Be it thanksgiving or any other occasion, enjoying those roasted turkeys with crispy skin and juicy inside is an absolute pleasure. But as the turkey meat is very dense, you might want some refreshing sides to go with it in the summer.
We will give you some ideas to serve light and refreshing dishes with turkey in the summer to enhance flavor and help digestion. These sides can be made very quickly and with only a few ingredients. Let’s check them out.
What to Serve with Turkey in the Summer? 6 Sides to Serve
These sides go very well with turkey and you can serve them with any turkey dish in the summer.
1. Green Beans with Goat Cheese
This can be a very refreshing and healthy addition to any of your turkey dishes. Green beans will provide a lot of fiber to your diet.
To make this dish, you need to cook the green beans first. Season them with salt and pepper. Then, crumble some goat cheese and mix with the beans. You can also add cranberries and almonds to bring some richness to the dish.
If you want to make the dish even tastier, you can reduce some red wine vinegar with minced garlic and salt. Pour the vinaigrette over the bean and cheese mixture. Finally, sprinkle some chopped parsley and serve it with roasted turkey.
2. Roasted Vegetables
Colorful vegetables go very well with turkey. Also, vegetables add a lot of nutrients to the diet to keep you fit in the summer.
You can use green, red, and yellow bell peppers for this recipe. Plus, carrots, zucchini, tomato, and eggplant can also be used in the dish. To make this, you need to dice up the veggies first. Make sure to dice them in the same size so that they cook evenly.
Spread the diced vegetables on a roasting pan. Drizzle some olive oil over the veggies to give them that attractive glaze. Then, season them with coarse salt and freshly ground black pepper. Pop the tray into the oven and roast the vegetables.
Once they are out, you can crumble some feta cheese and spread it over the vegetables. Roast it for 1-2 minutes and then take it out of the oven. Top it up with some lemon zest and serve with any turkey dish.
3. Brussels Sprouts
Brussels sprouts can be a quick way to make a great side dish to go with turkey.
To make this dish, you need to cut the brussels sprouts in halves. Put a pan on high heat and add some olive oil to the pan. Once the oil is smoking hot, throw the brussels sprouts in and saute them for a few minutes. This will caramelize the outside of the sprouts and give them a distinct sweet and smoky flavor.
Season the sprouts with salt and pepper. Adding some lemon zest and a couple of drops of lemon juice will give the sprouts a nice tangy flavor. You can also add some chopped almonds or pine nuts to make the dish tastier. Before removing them from the pan, spread some parmesan cheese over them and toss 2-3 times. Plate them and garnish with chopped parsley.
4. Mashed Potatoes
This classic will be a good combination with any turkey dish. It will bring a sort of lightness and fluffiness to the dense turkey meat.
To make this dish, you need to boil potatoes until they are soft. Remove the potatoes from the water and peel them. Mash the potatoes with a masher. When adding milk, pour a small amount at a time and mix it well with the potato. Add butter as required.
Once the mixture is fluffy and creamy, you can season it with salt and fresh ground black pepper. To add more flavor to the mashed potato, you can bake some cloves of garlic and mash them alongside. Finally, top the mashed potato with chopped chives.
5. Lemon Fried Rice
Fried rice is always a delicious side with turkey. But instead of your regular fried rice, you can make lemon fried rice to cut through that dense turkey meat.
You can use leftover rice to make this great dish. Fry some eggs in a pan and crumble them. Keep it aside and saute some chopped vegetables like carrot, green and red bell peppers, zucchini, etc. Toss the rice and egg into the mixture and season the mixture with salt, pepper, and soya sauce.
Squeeze some fresh lemon over the fried rice and cook it for a few minutes. When the rice is ready, chop some parsley and spread it over the rice. Serve it with freshly roasted or leftover turkey.
6. Couscous Salad
Couscous is a very light and fluffy dish that will balance the dense turkey meat. Here is how can you prepare it.
Make the couscous first. Keep in mind that it should be fluffy and airy to be light on your palette. Then, take some cucumbers and dice them into small cubes. Cut cherry tomatoes in halves and dice some onions. You can also add cooked beans to the salad.
Now, mix all the ingredients to incorporate the flavor. Roughly chop some mint leaves and mix with the salad. Season the salad with salt and pepper. Squeeze some lemon juice over the salad. You can also add a splash of olive oil to make it look glistening. Serve this salad with roasted turkey.
Roasted turkey is so delicious that you might forget to eat anything else with it. But in the summer, it is crucial to add some light and flavorful sides to your turkey dishes to keep the meal healthy.
We showed you some classic sides to serve with turkey that will wow your guests and keeps them light at the same time. Try making these sides next time you serve turkey. These healthy sides will balance the rich and dense turkey meat to make you feel better in the hot summer.